24 Oct
|
Compass Group
|
Pune
24 Oct
Compass Group
Pune
- Prepare and cook food in bulk quantities as per production planning and daily requirements.
- Ensure consistency in taste, quality, portion sizes, and presentation.
- Follow standardized recipes and food production schedules.
- Maintain high standards of food hygiene, sanitation, and safety (FSSAI/HACCP guidelines).
- Monitor raw material consumption and minimize food wastage.
- Ensure proper storage, handling, and rotation of food products (FIFO/FEFO).
- Bulk Food Production
- Menu Planning
- Team Management
- Food Safety & Hygiene
Please share your updated CV on my WhatsApp number (phone hidden).
📌 Commis (Commi 1 / 2 / 3) (Pune)
🏢 Compass Group
📍 Pune