- Cakes, pastries and premium dessert production
- Mousse cakes and entremets
- Cheesecakes and signature desserts
- French pastry techniques
- Chocolate tempering and ganache
- Tart, choux pastry and éclair preparation
- Cake decoration and finishing
- Recipe development and food costing
- Production planning and inventory management
- Food safety, hygiene and quality control
- Teamwork and kitchen management
Experience: 3–5 years preferred
Special Preference: Experience in premium bakery, artisanal desserts and café production.
📌 Pastry Chef (Bengaluru)
🏢 Avyan Bake House And Cafe
📍 Bengaluru
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