JOB DESCRIPTION

Position: Andhra Cuisine Chef

Job Summary

We are looking for an experienced and passionate Andhra Cuisine Chef who specializes in authentic Andhra-style cooking, including traditional recipes, regional flavours, and spicy dishes.

Key Responsibilities

- Prepare authentic Andhra cuisine, including traditional Andhra meals and regional specialities.

- Specialize in Andhra-style spicy curries, chutneys, pickles, and non-vegetarian dishes.

- Maintain consistency in taste, quality, and presentation.

- Ensure proper food hygiene, kitchen cleanliness, and food safety standards.

- Manage ingredient preparation, stock usage, and food wastage.

- Maintain quality standards and follow kitchen procedures.

- Coordinate with kitchen staff to ensure smooth daily operations.

Requirements

- Minimum3 years of experience as a Chef,



preferably specializing in Andhra cuisine.

- Strong knowledge of authentic Andhra and Guntur-style cooking.

- Ability to prepare traditional Andhra dishes with the correct taste and spice levels.

- Good knowledge of food safety and kitchen hygiene.

- Ability to manage kitchen operations efficiently.

- Candidates with experience in South Indian cuisine and solid Andhra cooking skills are preferred.

Additional Information

- Accommodation provided.

- Candidates should be willing to work at the designated job location.

Interested candidates can share their updated resume for further details.

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