We are looking for enthusiastic and customer-oriented restaurant staff to manage daily restaurant operations, ensure excellent guest service, maintain hygiene standards, and support smooth coordination between the kitchen and service team.

Key Responsibilities

- Welcome guests and ensure a pleasant dining experience.
- Take food and beverage orders and serve customers efficiently.
- Coordinate with kitchen staff for timely order preparation and delivery.
- Manage table arrangements, reservations, and guest seating.
- Maintain cleanliness and hygiene in the dining area.
- Handle customer queries, feedback, and complaints professionally.
- Assist with billing, cash handling, and payment processing, if required.
- Monitor stock levels of restaurant supplies and report shortages.
- Follow food safety,



hygiene, and service quality standards.
- Support daily opening and closing activities.
- Coordinate with team members to ensure smooth restaurant operations.

Required Skills

- Valuable communication and interpersonal skills.
- Customer service and guest-handling skills.
- Knowledge of restaurant operations and service standards.
- Teamwork and coordination abilities.
- Basic billing and cash-handling knowledge.
- Time management and multitasking skills.
- Professional appearance and positive attitude.
- Knowledge of food safety and hygiene practices.

📌 Restaurant Manager (Nashik)
🏢 Paradigm Consultancies
📍 Nashik