- Prepare and serve tea beverages according to established recipes and procedures.

- Maintain high levels of cleanliness and sanitation in the tea preparation area.

- Collaborate with other team members to ensure seamless service delivery.

- Develop and implement current tea recipes and menus to enhance customer experience.

- Monitor inventory levels and order supplies as needed.

- Ensure compliance with health and safety regulations and company policies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Trainee / Apprentice Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills beveragetibco bwtibco administratortibco hawktibco emshousekeepingcafeteria managementteam managementteam leadingphotoshopeditingsales executive activitiesbakerymanufacturingdocumentationloan processing

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