- Prepare and cook tandoori dishes, including tandoori roti, naan, kulcha, paratha, and other Indian breads.

- Assist in preparing tandoori starters such as paneer tikka, chicken tikka, kebabs, and other marinated dishes.

- Prepare marinades, masalas, and ingredients required for tandoor cooking.

- Assist senior chefs with mise en place and daily kitchen preparation.

- Operate and maintain the tandoor safely under the guidance of senior chefs.

- Ensure consistent taste, texture, portion sizes, and presentation of food.

- Maintain cleanliness and hygiene of the tandoor, kitchen equipment, and workstation.

- Follow food safety practices, including proper storage, labelling, and FIFO inventory rotation.

- Monitor ingredient availability and inform senior chefs about stock requirements.

- Minimize food wastage and ensure effective use of ingredients.

- Support the kitchen team during peak service hours to ensure timely order preparation.

Pay: ₹22,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Tandoor Commis Chef (Delhi)
🏢 Vaah Entertainment
📍 Delhi