Tandoor mein Tandoori Chicken, Paneer Tikka aur other tandoori items banana.

Tandoori

Roti, Butter Roti, Naan aur Butter Naan banana. Food ka taste, quality aur presentation maintain karna. Tandoor ko properly manage karna aur temperature ka dhyan rakhna. Kitchen ki cleanliness aur hygiene maintain karna. Orders ko time par prepare karna aur kitchen team ke saath coordinate karna. Raw material ka proper use karna aur wastage kam rakhna.

Requirements: Tandoor section mein kaam karne ka experience hona chahiye.

Tandoori

Chicken, Paneer Tikka, Roti aur Naan banane mein expertise honi chahiye. Fast-paced restaurant setting mein kaam karne ki ability honi chahiye. Responsible, hardworking aur disciplined hona chahiye.

📌 Tandoor Cook (Bengaluru)
🏢 Bonton Hospitality (Opc) Private
📍 Bengaluru