South Indian Chef( Nati Style and Break rapid )

- Prepare authentic South Indian tiffins (breakfast items like idli, dosa, uttapam, pongal), main-course gravies, local spice pastes, and rice dishes according to standard recipes.
- Menu Planning & Innovation: Collaborate on or design regional menus, balancing traditional flavors with modern presentation.
- Kitchen & Section Management: Independently manage the South Indian or tiffin section during peak service hours.
- Quality & Hygiene Control: Ensure compliance with food safety, sanitation, and temperature-control standards.
- Inventory & Cost Control: Monitor stock levels, track raw material usage, and minimize food wastage.
- Staff Supervision & Training: Train junior commis chefs, line cooks, and kitchen helpers on authentic techniques and portion control

Contact Number : (phone hidden) Salary : Rs 25000 to Rs 35000

Location : White field

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 South Indian Chef (Marathahalli)
🏢 Vinsura Ventures Private
📍 Marathahalli