Key Responsibilities

- Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques

- Ensure timely and consistent food presentation that meets quality standards

- Innovate and refine menu items in collaboration with the Head Chef

- Monitor inventory and place orders for continental ingredients and supplies

- Maintain cleanliness and organization of the kitchen area

- Train and supervise junior kitchen staff in continental cuisine preparation

- Adhere to food safety regulations and kitchen SOPs

Job Type: Full time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 South Indian Chef (Kottayam)
🏢 Rhythm Kumarakom
📍 Kottayam