We are looking for an experienced and passionate South Indian Chef to join our kitchen team. Candidates with strong experience in restaurant operations, and team handling are preferred.

JOB RESPONSIBILITIES

- Prepare authentic South Indian dishes with consistency and quality
- Handle production for breakfast, lunch & dinner service
- Supervise kitchen operations and junior staff
- Maintain food quality, taste, presentation, and hygiene standards
- Ensure proper stock handling and minimum wastage
- Coordinate with service and production teams
- Follow company SOPs and kitchen safety standards
- Ability to work under pressure during busy hours

REQUIREMENTS

- Minimum 4–6 years experience in South Indian kitchen
- Experience in bulk cooking is mandatory
- Knowledge of Kerala & Tamil Nadu style dishes preferred




- Ability to manage shifts and kitchen staff
- Good communication and leadership skills
- Immediate joining preferred

WE PROVIDE

- Food & Accommodation
- Attractive Salary Package
- Growth opportunities Opportunity
- Professional Working Environment

Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Ability to commute/relocate:
- Palarivattom, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- South Indian: 1 year (Preferred)

Work Location: In person

📌 SOUTH INDIAN BULK CH-SOUS CHEF (Palarivattom)
🏢 MILLENNIALS RESTOBAR
📍 Palarivattom