We are looking for an experienced South Indian Cook to prepare authentic South Indian dishes and maintain high standards of food quality, hygiene, and kitchen cleanliness.

Key Responsibilities

- Prepare a variety of South Indian dishes, including dosa, idli, sambar, chutneys, appam, puttu, and other traditional meals.
- Prepare breakfast, lunch, and dinner according to the menu.
- Maintain consistent taste, quality, and presentation of food.
- Ensure proper food storage and handling.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor kitchen ingredients and inform management about stock requirements.
- Follow food safety standards and kitchen procedures.
- Minimize food wastage and maintain portion control.




- Coordinate with other kitchen staff to ensure smooth operations.

Requirements

- Previous experience as a South Indian Cook is preferred.
- Positive knowledge of South Indian cuisine and traditional cooking methods.
- Ability to prepare a variety of South Indian dishes.
- Knowledge of food safety and kitchen hygiene.
- Ability to work under pressure and manage time effectively.
- Good teamwork and communication skills.

Job Type Full-time

How to Apply

Interested candidates are requested to submit their updated CV for consideration.

Work Location: In person

📌 south indian cook (Kochi)
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