Job Title: L3 Indian Chef

Department: Food Production / Kitchen

Designation: L3 Indian Chef

Reports To: Executive Chef

Experience: 3–5 Years (preferred)

Employment Type: Full time

Job Summary

We are looking for a skilled and passionate L3 Indian Chef to prepare authentic Indian cuisine while maintaining high standards of food quality, taste, presentation, hygiene, and safety. The candidate will be responsible for daily kitchen operations, food preparation, mise en place, and ensuring consistency in dishes while following established recipes and kitchen standards.

Key Responsibilities

- Prepare a variety of authentic Indian dishes, including North Indian, South Indian, regional Indian curries, gravies, breads, rice, and tandoor items as required.
- Perform daily mise en place and ensure all ingredients are prepared and available before service.
- Follow standard recipes, portion sizes, cooking methods, and presentation guidelines.
- Maintain consistency in taste, quality, freshness, and presentation of food.
- Ensure proper handling, storage, labeling, and rotation of food items using FIFO (First In, First Out).
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
- Minimize food wastage and ensure efficient use of ingredients.
- Operate kitchen equipment safely and maintain the cleanliness of workstations.
- Coordinate with other kitchen team members to ensure timely food preparation and smooth service.




- Follow food safety procedures, including temperature control and safe food handling
- Support and guide junior kitchen staff when required.
- Follow all organizational policies, standard operating procedures, and health and safety regulations.

Required Qualifications and Skills
- 3–5 years of experience in an Indian kitchen, preferably in a hotel, restaurant, resort, or hospitality establishment.
- Good knowledge of Indian spices, ingredients, cooking techniques, and regional cuisines.
- Ability to prepare curries, gravies, rice dishes, Indian breads, and other menu items independently.
- Knowledge of food hygiene, sanitation, storage, and kitchen safety practices.
- Ability to work efficiently under pressure during peak service hours.
- Good teamwork, communication, time management, and organizational skills.
- Attention to detail and a strong commitment to food quality.

Key Performance Indicators (KPIs)
- Food quality, taste, and consistency.
- Timely preparation and service of dishes.
- Compliance with food safety and hygiene standards.
- Food wastage and ingredient cost control.
- Proper stock handling and inventory management.
- Customer satisfaction and adherence to standard recipes.

Pay: Up to ₹19,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund

Work Location: In person

📌 Senior Indian Cuisine chef (Dhanbad)
🏢 BARBEQUE NATION HOSPITALITY
📍 Dhanbad