Job highlights

- Prior FOH or guest-facing experience with strong communication and guest service skills

- Deliver food and beverages, reset tables, assist guests, maintain stations, and support floor operations

Role & responsibilities

Department: Operations

Reports To

Captain

Role Purpose

To ensure timely delivery of food and support smooth floor operations.

Key Responsibilities

- Deliver food and beverages
- Reset tables
- Assist guests
- Maintain stations
- Support floor operations

KPIs

- Delivery Speed
- Table Readiness
- Service Support

Preferred candidate profile

Qualifications

- Calm, efficient, and detail-oriented in fast-paced environments

- Team player with a natural hospitality mindset

- Prior FOH or guest-facing experience preferred

- Strong communication and guest service skills

Perks and advantages

Free meal

📌 Runner - Guest Service Executive (Mumbai)
🏢 Shimow Hospitality
📍 Mumbai