JobRequirements &

- Qualifications

- Experience: 5 to 8 years of restaurant management experience, specifically within high-volume QSR or rapid-casual environments.

- Skills: Strong financial acumen (interpreting P&L; statements), crisis management, and excellent communication.

- Qualifications - Diploma or Any Graduation

Role: Food, Beverage &

- Hospitality - Other,

Industry Type: Hotels &

- Restaurants,

Department: Food, Beverage &

- Hospitality,

Employment Type: Full Time, Permanent

Role Category: Food, Beverage &

- Hospitality - Other

Education

UG: Any Graduate

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

QSR

RestaurantRestaurant Management

📌 Restaurant Manager (Bangalore Rural)
🏢 Jubilant FoodWorks (JFL)
📍 Bangalore Rural