- System Implementation: Maintain and verify Food Safety Management Systems, including HACCP plans, Good Manufacturing Practices (GMP), and Positive Hygiene Practices (GHP).

- Monitoring & Inspection: Conduct daily inspections of production lines, personal hygiene, and sanitation (SSOPs).

- Testing & Quality Control: Perform or coordinate physical, chemical, and microbiological testing of raw materials, packaging, and finished products.

- Documentation & Compliance: Maintain, update, and audit documentation (SOPs, records, checklists) for regulatory bodies (e.g., FSSAI, FDA).

- Audit Management: Support internal and external audits (BRC, ISO 22000) and ensure timely closure of non-conformities.

Internship Duration-- 1 Month

Pay: ₹10,000.00 per month

Work Location: In person

📌 Quality Intern (Bengaluru)
🏢 ISKCON Bangalore (Hare Krishna Hill)
📍 Bengaluru