Pastry Chef De Partie (Jalandhar)

Pastry Chef De Partie (Jalandhar)

24 Oct
|
Buland By Bash Cakes - A cafe and a bakhouse
|
Jalandhar

24 Oct

Buland By Bash Cakes - A cafe and a bakhouse

Jalandhar

Company Description Buland By Bash Cakes is a café and bakehouse known for its freshly brewed, high-quality coffee prepared using world-class equipment and served alongside refined French desserts. The team crafts artisanal breads that form the base of authentic pizzas, sandwiches, and pastas, complemented by some of the best viennoiseries in town. Buland focuses on delivering consistently excellent flavors and experiences for guests in a warm, welcoming setting.

The café aims to build a vibrant community of chefs, food lovers, and coffee enthusiasts who value craftsmanship and creativity in food.

Role Description The Pastry Chef De Partie is a full-time, on-site role based in Jalandhar. This position is responsible for preparing, baking, and finishing pastries, breads, desserts, and viennoiseries to Buland’s quality standards. Day-to-day tasks include organizing the pastry station, measuring and mixing ingredients, handling doughs and batters, monitoring baking processes, and ensuring proper presentation of finished products.

The role involves maintaining food safety and hygiene, managing mise en place,



supporting menu development with new pastry ideas, and collaborating with the kitchen and café team to ensure timely service.

The Pastry Chef De

Partie will also assist in training junior staff, monitoring inventory for pastry ingredients, and minimizing waste.

Qualifications

- Strong foundation in Bakery and Baking skills, including breads, viennoiseries, and desserts.
- Proficiency in Food Preparation and Cooking, with attention to consistency and portion control.
- Well-developed Culinary Skills, including flavor balancing, plating, and basic pastry techniques.
- Knowledge of food safety, hygiene practices, and kitchen sanitation standards.
- Prior experience in a pastry kitchen, café, or bakery environment preferred.
- Ability to work in a fast-paced setting, manage time effectively, and handle multiple orders.
- Strong teamwork, communication, and willingness to learn and adapt to house recipes and standards.
- Relevant culinary or pastry education or vocational training is an advantage.

📌 Pastry Chef De Partie (Jalandhar)
🏢 Buland By Bash Cakes - A cafe and a bakhouse
📍 Jalandhar

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