Urgent : Multiple Kiosk Managers (Frozen Yogurt) @ Mumbai
{ Candidates , from Mumbai & vicinity will be preferred}
Our client offers consumers , ice creams that suit their lifestyles. Whether it's an ice cream that's low in calories, low in carbs, has no added sugar, no dairy or contains high protein.
Have options of low-calorie to stay on track with your health goals, high-protein to fuel your fitness journey, vegan for a plant-based delight, or keto to keep those carbs in check, we've got you covered with a treat for every taste & lifestyle!
- They operate via a network of dark kitchens & distribution hubs.
- Digital & retail footprint spans 9 countries & 13 major Indian cities through massive online & modern retail networks
- E-Commerce & Food Aggregators
- City Presence (India) & International Reach
We are seeking a dynamic, results-driven Kiosk Manager / Retail Operations Manager Frozen Yogurt to oversee the daily operations, team performance, customer experience, & profitability of our frozen yogurt kiosk network. The ideal candidates will have hands-on experience in Quick Service Restaurant (QSR) or dessert/dairy kiosk operations, solid inventory & cold-chain control, team leadership skills, & a proven track record of driving revenue in high-footfall retail environments (malls, airports, high-street locations).
Job Title Options
- 5–8 Years: Kiosk Operations Manager / Store Manager
- 8–12 Years: Senior Operations Manager / Retail Kiosk Manager
- 12–20 Years: Regional Kiosk Operations (Multi-Unit Expansion & Franchise Operations)
Roles & Responsibilities Operations & Quality Standards
- Oversee daily end-to-end kiosk operations, ensuring strict adherence to brand guidelines, food hygiene, & health & safety standards.
- Ensure optimal operation, sanitization, & daily maintenance of soft-serve / frozen yogurt dispensing machinery & refrigeration units.
- Maintain strict quality control for yogurt mix preparation, toppings freshness, portioning, & presentation.
Sales & Profitability (P&L;)
- Drive daily/monthly sales targets, manage local store marketing (LSM), & launch upsell initiatives (toppings, combos, seasonal flavors).
- Monitor Key Performance Indicators (KPIs) including Sales vs. Target, Average Order Value (AOV), Cost of Goods Sold (COGS), Wastage %, & Labor Cost %.
- Manage daily cash collection, POS transactions, audit cash drawers, & reconcile daily sales reports.
Inventory & Supply Chain Management
- Manage raw material stock levels (yogurt bases, dry/fresh toppings, disposables) to prevent stock-outs or overstocking.
- Enforce strict First-In, First-Out (FIFO)
stock rotation & cold-chain maintenance to minimize spoilage & wastage.
- Coordinate with vendors & central warehouse for timely replenishment & delivery schedules.
Team Leadership & Staff Management
- Recruit, onboard, schedule, & train kiosk team members (attendants, cashiers) on customer service, product knowledge, & machine handling.
- Foster a positive, high-energy work environment & conduct regular performance reviews.
- Manage shift rosters, attendance, & peak-hour labor allocation to ensure efficient speed of service.
Customer Experience & Compliance
- Maintain high standards of customer service, prompt issue resolution, & customer satisfaction.
- Ensure full compliance with food safety regulations (e.g., FSSAI / local health authority requirements) & retail/mall operational rules.
Senior-Level Responsibilities (For 12–20 Years Experience)
- Multi-Unit Operations: Manage multi-kiosk rollouts across region/zones, managing Store Managers & Cluster Leaders.
- P&L; & Business Growth: Complete P&L; accountability for regional kiosk operations; drive store profitability & margin expansion strategies.
- Franchise & Mall Relations: Build & maintain relationships with mall management teams, real estate developers, & franchise partners.
- New Store Openings (NSO): Lead kiosk design reviews, site selections, machine procurement, setup, launch events, & initial team onboarding.
Candidate Requirements & Key Skills
- Education: Bachelor’s degree in Hotel Management, Hospitality, Business Administration, or related fields.
- Experience: 5 to 20 years in QSR, retail desserts, ice cream/dairy brands, or food kiosk management.
- Technical Knowledge: Hands-on experience operating & maintaining commercial soft-serve / frozen yogurt machines (e.g., Taylor, Gelmatic, Carpiani) & refrigeration systems.
Key Competencies:
- Strong understanding of food safety, hygiene, & inventory management software/POS systems.
- Excellent leadership, team building, & shift-management capabilities.
- Analytical skills to review sales reports, wastage percentages, & labor productivity metrics.
- Strong communication & customer handling skills.
KPI Breakdown for Performance Evaluation
- Revenue & Sales : Sales vs.
Budget Target : Achievement
- Cost Control : Cost of Goods Sold & Wastage : Wastage & total inventory
- Operations : Audit Compliance Score Hygiene & QSR Audit Score
- Customer Experience : Speed of Service & Customer Rating : CSAT Score
- Team Management : Staff Attrition & Roster Compliance Minimizing turnover; 100% shift coverage
You are requested to E Mail updated resume with following details
- Current Location
- Pl. Confirm you are ready to work in Mumbai
- Gender : Male / Female
- Position applied : Kiosk Operations Manager / Store Manager / Multi Kiosk Operation Management / Regional Kiosk Operations : Multi-Unit Expansion & Franchise Operations)
- Total sales / Marketing experience of Frozen Products (In years)
- Total experience in end-to-end kiosk operations, Kiosk / Quick Service Restaurant (QSR) / Retail Outlets / Parlors (In years)
- No of Kiosks / Locations of Kiosks / Quick Service Restaurants (QSR) / Retail Outlets / Parlours managed ?
- Relevant sales experience in Frozen Yogurt / Frozen Yogurt Bases, Yogurt Premixes, Ice Cream / Dairy Products(In years)
- Relevant experience in Kiosk Operations, Machine Maintenance, Customer Handling & Wastage Control & Quality Standards, food hygiene & health & safety standards (In years)
- Relevant experience in Machines Operation & Troubleshooting:
- Relevant experience in Cold-Chain & Inventory Management:
- Relevant experience in Upselling & Customer Engagement:
- Do you have experience in Multi- Kiosk Management, P&L; Accountability, Team Retention & Mall Relations ?
- Do you have P&L; experience , Cost of Goods Sold *(*COGS) Optimization , Cost of Goods Sold Staff Attrition & Productivity ?
- Do you have experience of Network Expansion & Site Selection , Supply Chain & Cold Chain Scale , CapEx & Turnaround Management ?
- Do you have a Two-wheeler / Four-wheeler driving license ?
- Please self-rate : level of proficiency in English (R,W,S) { Out of 10 , (10 being highest)}
- Current Salary (Fixed + Variable)
- Expected Salary
- Minimum period required for Joining
- Contact Details, Residence & Mobile No
- Skype ID / WhatsApp No.
- Age & Birth date
In case you are not interested, we would appreciate, if you can refer us, suitable matching profiles from your rich contacts. [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[
Best Regards
Pradeep Kumar / Mumbai
Email:
[email protected]
Cell: (phone hidden) / (phone hidden)
[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[
📌 Multiple Kiosk Managers (Frozen Yogurt) @ Mumbai
🏢 Intellectual Capital HR Consulting
📍 Mumbai