Job highlights

- Educational Background: Diploma in Dairy / Food Technology,BSc in Chemistry is . preferred or any graduation
- Experience: Prior experience in milk testing or laboratory work preferred,but not . mandatory
- Environment: Work primarily at the BMC,managing milk from collection to . storage. o . Timings: Must be available during milk procurement hours. .

for Lab Assistant - Milk Quality Testing (BMC Level) Job Title: Lab Assistant - Milk Quality Testing

Location: Bulk Milk Cooling (BMC) Center - Wanaparthy, Kosgi, Kalyandurg,

Papireddyguda, Mallareddyguda, Pamulapadu, Halbarga.

Role Objective: To ensure the quality and safety of milk at the BMC level by conducting quality checks,

maintaining equipment, and ensuring compliance with quality standards.

Key Responsibilities:

1. Milk Quality Testing:

o Perform daily tests, including Fat, SNF, MBRT, adulteration, preservatives and antibiotic checks.

o Maintain accuracy and consistency in quality assessments.

2. Data Management:

o Record milk quality parameters and testing results systematically.

o Prepare and submit reports to the BMC In charge as per requirements.

3. Equipment Operation and Maintenance:

o Operate and maintain testing equipment like lactometers, Ekomilk analyzers,

etc.

o Regularly calibrate tools to ensure accurate results.

4. Hygiene Standards:

o Ensure the lab area, equipment, and BMC are kept clean and sanitized.





o Adhere to best practices for milk handling and quality assurance.

5. Farmer Coordination:

o Interact with farmers to explain milk quality parameters.

o Provide feedback to farmers on improving milk quality and storage practices.

6. Compliance and SOP Adherence:

o Follow standard operating procedures (SOPs) for testing and storage.

o Comply with all regulatory and organizational guidelines for milk quality.

Qualifications:

Educational Background: Diploma in Dairy/Food Technology, B.Sc. in Chemistry is preferred or any graduation.

Experience: Prior experience in milk testing or laboratory work preferred, but not mandatory.

Technical Skills:

o Familiarity with milk testing techniques and equipment.

o Knowledge of dairy safety standards and protocols.

Skills and Attributes:

o Strong analytical and observational skills.

o Proficiency in maintaining documentation.

o Effective communication skills in the local language.

o Attention to detail and commitment to quality.

Working Conditions:

o Environment: Work primarily at the BMC, managing milk from collection to storage.

o Timings: Must be available during milk procurement hours.

Compensation: 15,000 - 18000 In-hand with Accommodation, ESI & PF Perks

Note: The candidate should be willing to work in rural setups and travel locally if required

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