- Manage and maintain the overall cleanliness and organization of the kitchen area.

- Coordinate with other departments to ensure smooth food preparation and service.

- Develop and implement effective cleaning schedules and procedures.

- Conduct regular inspections to identify and address areas for improvement.

- Collaborate with the culinary team to ensure high-quality food production.

- Maintain accurate records of inventory and supplies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Housekeeping Manager / Supervisor,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Housekeeping & Laundry

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills culinaryfood preparationfood productionservicingscheduleinspectioninventoryutilityimprovementcleaningidentifycookingcontinentalcommisindianrestaurantcontinental cuisinecontihotelhotel managementindian cuisine

📌 Kitchen Utility (Mumbai)
🏢 Sodexo
📍 Mumbai