Job Purpose To manage the kitchen stewarding operations and ensure high standards of cleanliness, hygiene, sanitation, equipment maintenance, and operational efficiency across all kitchens and banquet areas.

Key Responsibilities

- Supervise daily stewarding operations, including dishwashing, pot washing, and kitchen cleaning.

- Ensure the availability of clean crockery, cutlery, glassware, and kitchen equipment.

- Maintain hygiene, sanitation, and safety standards across all operational areas.

- Manage staff scheduling, allocation, training, and performance.

- Control inventory, cleaning chemicals, operating supplies, and equipment breakage.

- Coordinate with Kitchen, F&B; Service, Banquets, and Engineering teams.

- Ensure proper waste management and compliance with hotel policies.

- Maintain cleaning schedules, stock records,



and departmental reports.

Qualifications & Experience

- Diploma or degree in Hotel Management preferred.

- 4–6 years of relevant hotel stewarding experience.

- Solid leadership, communication, and organisational skills.

- Knowledge of hygiene standards, equipment handling, and cost control.

Key Performance Indicators

- Hygiene and sanitation audit scores.

- Cost control and reduction in breakage.

- Staff productivity and discipline.

- Timely availability of clean operating equipment.

- Compliance with hotel safety and quality standards.

Pay: ₹75,000.00 - ₹95,000.00 per month

Work Location: In person

📌 kitchen Stewarding Manager (Rohini)
🏢 Seven Seas Hotel
📍 Rohini