Role Overview

– Kitchen Staff/ Chef

Key Responsibilities

Prepare and cook food according to the menu and standard recipes.

Maintain consistency in food quality, taste, portion size and presentation.

Complete ingredient preparation and ensure kitchen stations are ready for service.

Follow food safety, hygiene and cleanliness standards at all times.

Monitor ingredient usage and minimize food wastage.

Assist in stock checking, inventory handling and reporting shortages.

Ensure proper storage, labelling and rotation of ingredients.

Handle kitchen equipment and utensils safely and responsibly.

Ensure timely preparation and dispatch of orders during busy periods.

Clean and maintain kitchen workstations, equipment and utensils.

Follow the instructions of the Kitchen Supervisor and coordinate with other team members.





Complete assigned opening and closing duties.

Report stock shortages, wastage, equipment issues and food quality concerns to the supervisor.

Requirements

Previous experience in a cafe, restaurant or commercial kitchen is preferred.

Basic cooking and food preparation skills.

Knowledge of food hygiene and safe food handling.

Ability to work efficiently during busy hours.

Good teamwork, punctuality and discipline.

Willingness to take responsibility for kitchen cleanliness, food quality and wastage control.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Perks

- Flexible schedule

Work Location: In person

📌 Kitchen Staff/Chef (Kochi)
🏢 Ayviha International
📍 Kochi