- Dishwashing and Sanitization: Wash pots, pans, cutlery, glassware, and dishes by hand or using an industrial dish machine.
- Kitchen Cleanliness: Sweep, mop, and squeegee floors; wipe down counters, walls, range hoods, and heavy appliances (ovens, grills, fryers).
- Waste Management: Empty, sort, and dispose of trash and recyclables following strict hygiene guidelines.
- Stocking and Organization: Restock clean cookware and service items, organize storage areas and walk-in fridges, and manage cleaning chemical supplies.
- Kitchen Support: Assist chefs with basic food preparation tasks like washing and peeling vegetables, or transport heavy supplies.
- Safety and Compliance: Follow local health, hygiene, and environmental health and safety (EHS) policies, and report broken equipment.

📌 Kitchen Steward (India)
🏢 Karma Chakra
📍 India