Company Description Maharaja Grand is a hospitality company based in Ludhiana, India, known for offering guests a comfortable dining and event experience. The establishment focuses on quality service, consistent food standards, and a welcoming atmosphere for a wide range of customers. Team members work in a busy, service-oriented environment where collaboration and reliability are valued.

Joining Maharaja

Grand offers opportunities to develop professional skills in a growing hospitality setting.

Role Description The Kitchen Staff (DCDP, Commis) role is a full-time, in office position based in Ludhiana. The role involves assisting in daily food preparation, cooking menu items according to recipes and standards, and supporting senior chefs in mise en place and service.

Responsibilities include maintaining a clean and organized workstation, following hygiene and safety guidelines, and ensuring timely and consistent food quality during service periods. The role also includes coordinating with service staff,



handling basic customer requests communicated through the front-of-house team, and contributing to smooth kitchen operations during peak hours.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills to support daily kitchen operations.
- Candidates should demonstrate knowledge of Hygiene and basic food safety practices to maintain a clean and compliant kitchen environment.
- Candidates should have effective Communication and Customer Service skills to interact with team members and support guest satisfaction.
- Basic understanding of kitchen equipment and tools, with the ability to follow recipes and portion controls.
- Prior experience as DCDP, Commis, or in a similar kitchen role in hotels or restaurants is preferred.
- Ability to work flexible hours, including weekends and evenings, and perform well under pressure.
- Relevant culinary certification or diploma is an advantage but not mandatory.

📌 Kitchen staff like DCDP, commi, (Ludhiana)
🏢 Maharaja Grand
📍 Ludhiana