- Manage and maintain the cleanliness of the kitchen area, including food preparation and cooking surfaces.

- Assist with food preparation, such as chopping vegetables and marinating meats.

- Ensure proper storage and handling of food products to prevent spoilage and contamination.

- Maintain high standards of hygiene and safety in the kitchen workplace.

- Collaborate with other kitchen staff to ensure smooth operation of food preparation and service.

- Develop and implement new menu ideas and recipes to enhance culinary offerings.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change.



Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Sous Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills cookingculinaryfood preparationcontinentalhotel managementrestaurantcommisindianhotelhospitalitycontinental cuisinecontichinesemenu planningindian cuisinefood costingrestaurant managementitalianfood production

📌 Kitchen Helper (Mumbai)
🏢 Sodexo
📍 Mumbai