- Assist the Head Chef in planning and preparing menus for special events and functions.

- Develop and implement new recipes and menu ideas to enhance the dining experience.

- Ensure high-quality food production, presentation, and service delivery.

- Collaborate with other kitchen staff to maintain a clean and organized kitchen setting.

- Conduct regular quality checks on food products and ingredients.

- Maintain inventory of kitchen supplies and equipment.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Sous Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills food productionfood productscookingcontinentalindiantandoormexicanchineseindian currycontiindian cuisineitalianrestaurantmenu planninghotel managementfood costingfood safetyhaccpbakerygarde mangerpantry

📌 Junior Sous Chef (Mumbai)
🏢 Sodexo
📍 Mumbai