- Conduct regular inspections of food production areas to ensure compliance with regulatory requirements and company standards.

- Develop and implement effective quality control procedures to minimize defects and improve product quality.

- Collaborate with cross-functional teams to identify and resolve issues related to food safety and quality.

- Perform audits and assessments to evaluate the effectiveness of quality management systems.

- Provide training and guidance to employees on quality control procedures and best practices.

- Maintain accurate records of inspection results, non-conformities, and corrective actions.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change.



Applicants are advised to confirm the latest information directly on the company website before applying.

Role: QA / QC Executive,

Industry Type: Facility Management Services,

Department: Quality Assurance,

Employment Type: Full Time, Permanent

Role Category: Production & Manufacturing

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills inspectionquality assurancequality controlqcquality managementquality engineeringquality auditproductionquality checkmechanical engineeringfashion designingautocadcomputer operatingdata entrysoftware testingcatiapro-e wildfire

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