- Welcome guests and provide polite, professional service.
- Take food and beverage orders and serve guests.
- Maintain cleanliness and hygiene in the restaurant and service areas.
- Set up dining tables and arrange cutlery and crockery.
- Coordinate with kitchen staff for timely service.
- Attend to guest requests and ensure customer satisfaction.
- Follow hotel service standards and grooming guidelines.
Salary Structure:
- Fresher: ₹9,000–₹10,000 per month
- Experienced: ₹10,000–₹15,000 per month