Food R&D; / Product Development Intern Company: MITRA by ODOD GROUP Location: Nanakramguda, Hyderabad Job Type: Full-time Internship Experience: Fresher / 0–1 year Education: Hotel Management / Culinary Arts / Food Technology / Food Science / Hospitality or related fields About MITRA by ODOD GROUPMITRA by ODOD GROUP is building a recent generation of Ready-to-Cook (RTC) and Ready-to-Eat (RTE) food products for restaurants, hotels, caterers, foodservice businesses, retail and international markets. We are looking for 2 enthusiastic interns to join our R&D; and Food Innovation team.

What You Will

DoAssist in developing new RTC and RTE food products Conduct recipe development and kitchen trials Work with our R&D; Chef on new product formulations Research authentic South Indian and Indian recipes Help standardize recipes into precise commercial formulations Conduct ingredient and flavour trials Assist with product costing and yield calculations Conduct tasting and sensory evaluation Test MITRA products with different applications Research restaurant menus and competing products Document recipes, trials,



results and product improvements Participate in pilot and production trials Help identify new food product opportunities What We Are Looking ForPassion for food and cooking Strong interest in food product development Positive knowledge of Indian cuisine Strong knowledge or familiarity with South Indian cuisine is preferred Good understanding of Andhra, Telangana, Tamil Nadu, Karnataka or Kerala cuisine will be an advantage Willingness to work hands-on in an R&D; kitchen Good attention to detail Basic computer/Excel skills Good communication and documentation skills Curious, creative and willing to experiment Who Can Apply?Freshers, students, recent graduates and candidates with 0–1 year experience in: Hotel Management Culinary Arts Food Technology Food Science Hospitality Related food disciplines What You Will LearnYou will get practical exposure to the complete food product development process: Recipe → Trial → Tasting → Formulation → Costing → Standardization → Pilot Production → Commercial Product You will work on actual RTC and RTE products rather than only observing or performing routine kitchen work. ImportantThis is a hands-on R&D; internship .

You should be comfortable with: Cooking • Experimenting • Tasting • Measuring • Testing • Recording • Improving Candidates who are passionate about South Indian food and culinary innovation are especially encouraged to apply.

Location: Nanakramguda, Hyderabad Number of Positions: 2

📌 Food R&D / Product Development Intern (Hyderabad)
🏢 ODOD Enterprises Private
📍 Hyderabad