Responsible for providing courteous and efficient food and beverage service to guests in accordance with hotel standards. Assist in setting up the restaurant, preparing tables, taking orders, serving food and beverages, and ensuring guest satisfaction. Maintain cleanliness, hygiene, and proper mise-en-place in the restaurant and service areas.
Coordinate with the kitchen for timely order execution, follow food safety and service standards, handle guest requests professionally, and support the team in achieving service quality and operational efficiency.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund