- Manage food service operations, including menu planning, inventory management, and staff supervision.

- Ensure high-quality food presentation and taste, meeting customer expectations.

- Maintain a clean and organized work setting, adhering to health and safety standards.

- Develop and implement effective inventory management systems to minimize waste and optimize resources.

- Collaborate with other departments to ensure seamless service delivery.

- Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change.



Applicants are advised to confirm the latest information directly on the company website before applying.

Role: F&B; Manager,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills customer serviceoperationsmenu planningf#nutritiondietitian activitiesdiet counsellingnutritionist activitiesdieteticshotel managementcookingrestaurant managementsteward activitiesfood costingguest relationsfront office

📌 F&B Steward (Mumbai)
🏢 Sodexo
📍 Mumbai