– F&B; Manager Company: Revaais Entertainment Pvt. Ltd.

Venue: The Stack Royale Club Location: Sector 104, Noida, Uttar Pradesh Department: Food & Beverage (F&B;) Position: F&B; Manager Experience: 3–5 Years Salary: Negotiable, based on experience Job Summary We are looking for an experienced and customer-focused F&B; Manager to oversee the complete food and beverage operations at The Stack Royale Club. The ideal candidate will be responsible for managing daily operations, supervising staff, maintaining food quality and hygiene, controlling costs, and ensuring an excellent guest experience.

Key Responsibilities - Manage the daily operations of the food and beverage department.

- Supervise restaurant service, kitchen coordination, food preparation, and service staff.
- Manage and monitor waiters, chefs, cooks, and other F&B; team members.
- Ensure high standards of food quality, presentation, service, and guest satisfaction.
- Monitor inventory, stock levels, food wastage, and purchase requirements.
- Maintain food cost, beverage cost, and departmental operating expenses.
- Ensure compliance with food safety, hygiene, sanitation, and applicable FSSAI guidelines.
- Prepare staff duty rosters, allocate responsibilities, and monitor attendance and performance.
- Handle guest complaints professionally and ensure timely resolution.
- Coordinate with vendors and suppliers for timely procurement and quality control.
- Monitor daily sales, billing, cash handling, and operational reports in coordination with the accounts team.
- Implement standard operating procedures (SOPs) for food service and kitchen operations.
- Conduct regular inspections of the dining area,



kitchen, storage, and service stations.
- Train staff on service standards, grooming, hospitality, and guest handling.
- Coordinate with management to improve operational efficiency, profitability, and customer experience.

Required Qualifications &

Skills - Graduate or diploma in Hotel Management, Hospitality, or Food & Beverage Management preferred.

- Minimum 3–5 years of relevant experience in F&B; operations, restaurants, hotels, clubs, or hospitality establishments.
- Strong team management, leadership, and communication skills.
- Good knowledge of inventory management, food costing, vendor management, and operational controls.
- Knowledge of food safety, hygiene standards, and FSSAI compliance.
- Ability to handle guest concerns and manage operations during peak hours.
- Proficiency in basic reporting, MS Excel, billing systems, and POS software.
- Professional attitude, problem-solving ability, and a customer-first approach.

Preferred Candidate

Profile - Experience managing a restaurant, premium club, hotel, or upscale hospitality outlet.
- Ability to manage both front-of-house service and back-of-house coordination.
- Solid focus on service quality, cost control, discipline, and team performance.
- Willingness to work flexible shifts, weekends, and holidays as per operational requirements.

How to Apply Interested candidates may share their updated CV along with details of their relevant experience and current/expected salary.

Join The Stack Royale

Club and help us deliver an exceptional food and beverage experience.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 F&B Manager (Panchkula)
🏢 The stack royale, Noida
📍 Panchkula