- Develop and implement effective food safety and quality control measures.
- Manage and supervise kitchen staff for productive service delivery.
- Coordinate with suppliers to ensurely delivery of high-quality ingredients.
- Conduct regular inspections to maintain high standards of cleanliness and hygiene.
- Collaborate with other departments to achieve business objectives.
- Analyze customer feedback to improve menu offerings and services.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Role: QA / QC Executive,
Industry Type: Facility Management Services,
Department: Quality Assurance,
Employment Type: Full Time, Permanent
Role Category: Production & Manufacturing
Education
UG: Any Graduate
PG: Any Postgraduate read more
Key Skills quality controlfood safetyinspectionsafetyquality assurancegmpghphaccpqcfood technologyproductionfsmsisoquality managementfood microbiologyquality auditfood processingquality analysishplcfood productiondocumentationlogistics
📌 Executive (Mumbai)
🏢 Sodexo
📍 Mumbai