- Ensure compliance with food safety regulations and standards.

- Conduct regular quality checks on food products and services.

- Develop and implement effective inventory management systems.

- Collaborate with suppliers to ensurely delivery of high-quality ingredients.

- Provide excellent customer service and resolve complaints professionally.

- Maintain accurate records of food sales, inventory, and waste management.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Executive Sous Chef / Chef De Cuisine,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills customer serviceinventory managementsalesinventorycompliancefood safetyquality checksafetyquality assurancequality controlgmpqchaccpghpproductionfsmsquality managementquality auditfood technologyisoquality analysis

📌 EXECUTIVE - F&A SBS (Mumbai)
🏢 Sodexo
📍 Mumbai