Job Summary

We are looking for a responsible and experienced Cook to prepare healthy, hygienic, and nutritious meals for students staying at our residential training centre. The candidate will be responsible for food preparation, kitchen cleanliness, proper storage of food items, and maintaining the daily meal schedule.

Key Responsibilities

- Prepare breakfast, lunch, dinner, and snacks for residential students as per the daily menu.
- Ensure food is fresh, nutritious, hygienic, and prepared on time.
- Maintain cleanliness and hygiene in the kitchen and dining area.
- Manage the proper storage of vegetables, groceries, and other food ingredients.
- Minimize food wastage and use ingredients efficiently.
- Maintain records of grocery requirements and inform the concerned manager about stock shortages.




- Follow food safety standards and protected cooking practices.
- Coordinate with the Centre Manager or Hostel Warden regarding meal planning and student requirements.
- Ensure cooking utensils, gas stoves, and kitchen equipment are properly cleaned and maintained.
- Support special dietary requirements, where applicable.

Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / Temporary Pay: ₹20,000.00 - ₹22,000.00 per month

Application Question(s)

- Do you have your own vehicle?

Education:
- Secondary(10th Pass) (Preferred)

Experience:
- total work: 1 year (Preferred)
- field : 1 year (Preferred)

Work Location: In person

📌 Cook (Cuttack)
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📍 Cuttack