- Prepare high-quality food products in the pantry department.

- Maintain accurate inventory levels and ensurely replenishment of ingredients.

- Collaborate with other kitchen staff to ensure seamless food production.

- Develop and implement new recipes and menus to enhance culinary offerings.

- Ensure compliance with health and safety regulations and maintain a clean kitchen workplace.

- Assist with special events and functions as required.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Sous Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills cookingculinaryfood productioncommistandoorchineseconticontinental cuisineindian cuisinehotel managementhospitalityitalianfood preparationmenu planningbakeryfood safetygarde mangercommie activities

📌 Cook - Pantry (Mumbai)
🏢 Sodexo
📍 Mumbai