24 Oct
|
Vaah Entertainment
|
Delhi
24 Oct
Vaah Entertainment
Delhi
- Prepare Continental dishes such as pasta, risotto, grilled chicken, fish, and soups.
- Manage the assigned Continental kitchen section during service.
- Prepare Continental sauces, stocks, dressings, and marinades according to restaurant standards.
- Ensure consistency in taste, presentation, portion sizes, and food quality.
- Maintain food safety, kitchen cleanliness, and proper food storage.
- Assist the Chef de Partie and guide Commis Chefs in daily kitchen operations.
- Monitor ingredients, minimize wastage, and report stock shortages.
Pay: ₹26,000.00 - ₹28,000.00 per month
Work Location: In person
📌 Continental DCDP (Delhi)
🏢 Vaah Entertainment
📍 Delhi