Key Responsibilities:

- Production Support

- Assist in the preparation of breads, pastries, cakes, cookies, and other baked goods.

- Follow recipes and guidance from the Pastry Chef to ensure quality and consistency.

- Portion ingredients, prepare fillings, and support mise en place.

- Kitchen Hygiene & Maintenance

- Clean and sanitise pastry tools, equipment, and workstations.

- Ensure proper storage of ingredients and maintain FIFO (First In, First Out) protocols.

- Comply with FSSAI and HACCP food safety and hygiene guidelines.

- Inventory & Stock Assistance

- Assist in monitoring stock levels of baking ingredients.

- Report shortages or quality issues to the senior kitchen team.

- Help with unpacking and organising kitchen supplies.

- Learning & Development

- Observe and learn advanced pastry techniques under the supervision of senior staff.





- Take part in training sessions and contribute ideas during product trials.

- Adapt to café needs, including supporting during high-volume days and special events.

Requirements & Qualifications: Education: Certificate/Diploma in Bakery & Patisserie or Hotel Management Experience: 0–2 years of experience in a bakery, café, or commercial kitchen

- Basic knowledge of baking techniques and pastry tools

- Willingness to learn and take feedback constructively

- Team player with valuable time management and attention to detai

Email your CV on: [email protected]

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commis Pastry Chef (Bengaluru)
🏢 Maverick u0026 Farmer Coffee
📍 Bengaluru