Department: Bakery & Pastry

Reports to: Pastry Chef / Senior Chef

Role Overview

CAYA is looking for a detail-oriented and passionate Commis II to support daily pastry and bakery production, with a focus on artisanal bakes and ingredient-led desserts.

Key Responsibilities

- Assist with the preparation and production of cakes, cookies, desserts, creams, and other bakery products.
- Follow standard recipes, measurements, and production schedules.
- Maintain consistency in texture, taste, quality, and presentation.
- Ensure proper storage, labelling, and rotation of ingredients.
- Maintain kitchen hygiene, food safety, and equipment cleanliness.
- Support recipe testing, mise en place, and daily bakery operations.

Requirements

- 1–2 years of pastry or bakery experience preferred.
- Basic knowledge of baking techniques, measurements, and pastry fundamentals.
- Strong attention to detail, organisation, and willingness to learn.
- Interest in artisanal baking, whole-food ingredients, and contemporary desserts.

Positive to have: Exposure to eggless, plant-based, gluten-free, or alternative-grain baking.

At CAYA, we value craftsmanship, curiosity, consistency, and a passion for creating thoughtful food.

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