· Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To do side duties as assigned on a daily basis by CDP / Sous Chef · To coordinate well with other colleagues in kitchen to ensure a valuable working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To ensure no abusive language is used · To maintain targeted food cost

📌 Commis (Commi 1 / 2 / 3) (Mumbai)
🏢 Lite Bite Foods
📍 Mumbai