: Commis 3, Commis 2 & Commis 1 – Continental Cuisine

Department: Culinary / Kitchen Operations

Job Location: As per business requirement

Cuisine Specialisation: Continental Cuisine Only

Reports To: Demi Chef de Partie / Chef de Partie / Sous Chef

About the Role

We are looking for passionate and dedicated culinary professionals for the positions of Commis 3, Commis 2 and Commis 1, specialising exclusively in Continental cuisine. The ideal candidates should have a keen interest in food preparation, knowledge of Continental cooking techniques, and the ability to maintain high standards of food quality, hygiene and kitchen operations.

Candidates should be enthusiastic team players who are eager to learn, improve their culinary skills and contribute to delivering an exceptional dining experience.

Key Responsibilities

- Assist in the preparation and cooking of Continental dishes as per standard recipes and presentation guidelines.
- Perform mise en place, including cutting, chopping, portioning and preparation of ingredients.
- Prepare and handle Continental cuisine components such as sauces, soups, stocks, pasta, vegetables, grilled items and other assigned preparations.
- Ensure consistency in taste, quality, portion size and presentation.




- Follow instructions from senior chefs and support daily kitchen operations.
- Maintain cleanliness and hygiene of the workstation, kitchen equipment and storage areas.
- Ensure proper food storage, labelling, FIFO (First In, First Out) practices and stock rotation.
- Follow food safety standards, personal hygiene practices and company policies.
- Minimise food wastage and ensure the efficient utilisation of ingredients.
- Assist with receiving, checking and storing kitchen supplies as required.
- Coordinate with the kitchen team to ensure timely preparation and service during operational hours.
- Maintain discipline, teamwork and professionalism in a quick-paced kitchen environment.

Position-Specific Expectations Commis 3 – Entry Level

- Basic knowledge of kitchen operations and Continental cuisine.
- Assist with basic food preparation, mise en place and workstation cleaning.
- Learn standard recipes, cooking techniques and food safety practices under supervision.

Commis 2 – Intermediate Level

- Demonstrate practical knowledge of

Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 Commis Chef (Borivali)
🏢 Impresario Entertainment Hospitality
📍 Borivali