24 Oct
|
Compass Group
|
Pune
24 Oct
Compass Group
Pune
Prepare and cook food in bulk quantities as per production planning and daily requirements. Ensure consistency in taste, quality, portion sizes, and presentation. Follow standardized recipes and food production schedules. Maintain high standards of food hygiene, sanitation, and safety (FSSAI/HACCP guidelines). Monitor raw material consumption and minimize food wastage. Ensure proper storage, handling, and rotation of food products (FIFO/FEFO).
Bulk Food Production Menu Planning Team
Management Food Safety & Hygiene Please share your updated CV on my WhatsApp number (phone hidden) .
📌 Commis (Commi 1 / 2 / 3) (Pune)
🏢 Compass Group
📍 Pune