Key Responsibilities:

- Assist in preparation of South Indian breakfast items such as Idli, Dosa, Uttapam, Vada, Upma, Pongal, Sambhar, and Chutneys.

- Prepare mise-en-place as instructed by senior chefs.

- Maintain cleanliness and hygiene of work area, utensils, and kitchen equipment.

- Ensure proper storage and handling of food items as per food safety standards.

- Support in receiving and storing kitchen supplies and raw materials.

- Follow standard recipes and portion control guidelines.

- Assist during buffet setup and breakfast service operations.

- Report any equipment malfunction or shortage of stock to senior chefs.

- Adhere to company grooming, hygiene, and safety standards.

Job Type: Full time

Pay: ₹14,500.00 - ₹15,000.00 per month

Benefits

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commi III - South Indian (Bambolim)
🏢 Bambolim Beach Resort
📍 Bambolim