1. Culinary Preparation &
- Wok Mastery

- Specialized Cooking: Independently operate the Chinese station, preparing authentic dishes such as stir-fries, noodles, dim sum, fried rice, soups, and appetizers.

- Wok and Sauce Handling: Demonstrate advanced knowledge of wok handling (tossing/temperatures), as well as the precise balancing of traditional Chinese sauces, gravies, and seasonings.

- Mise en Place: Oversee and complete the daily setup (chopping vegetables, marinating meats, preparing base sauces) to ensure the station is completely ready before service begins.

1. Quality Control &
- Consistency

- Standard Operating Procedures (SOPs): Cook all dishes in strict accordance with the establishment's portion sizes, standardized recipes, and presentation guidelines. [1, 2]

- Taste and Presentation: Personally check the seasoning, temperature, and plating of dishes before they leave the kitchen to ensure uncompromised quality and customer satisfaction.

1. Section Leadership &
- Training

- Supervising Junior Staff: Act as a team leader for the Chinese section by delegating tasks and guiding Commis Chefs (junior cooks) and trainees.





- Skill Development: Train junior staff in specific Chinese culinary techniques, proper knife skills, and food presentation.

1. Inventory, Stock, &
- Cost Management

- Stock Monitoring: Keep track of specialized ingredients (like specific soy sauces, sesame oils, and Asian greens) and communicate ordering requirements to senior chefs before items run out.

- Waste Reduction: Implement the First In, First Out (FIFO) method for stock rotation to minimize food spoilage and control overall kitchen costs.

1. Kitchen Hygiene &
- Safety

- Sanitation Standards: Maintain excellent hygiene and organization within the Chinese kitchen section, ensuring all tools (like woks, cleavers, and steamers) are properly cleaned.

- Food Safety Compliance: Adhere to local food safety regulations and guidelines (such as HACCP) to prevent cross-contamination and ensure proper storage temperatures.

Pay: ₹35,000.00 - ₹40,000.00 per day

Perks

- Food provided

- Provident Fund

Work Location: In person

📌 Chinese CDP (Bengaluru)
🏢 AUTOMOBILE INDUSTRIES
📍 Bengaluru