ob Summary

We are looking for a skilled and detail-oriented Chopper to handle the cutting, peeling, trimming, and preparation of fruits and vegetables while maintaining product quality, freshness, hygiene, and food safety standards.

Key Responsibilities

- Wash, peel, trim, and chop fruits and vegetables as per company standards.
- Prepare fruits and vegetables according to the required cuts, sizes, and portions.
- Ensure proper handling of fresh produce to maintain quality and freshness.
- Follow food safety, personal hygiene, and sanitation standards at all times.
- Use knives, chopping boards, and cutting equipment safely and efficiently.
- Maintain cleanliness of workstations, utensils, equipment, and storage areas.




- Pack and label prepared fruits and vegetables correctly, wherever required.
- Store prepared products at appropriate temperatures and follow FIFO practices.
- Check the quality of produce before preparation and report damaged or spoiled items.
- Minimise wastage through proper cutting techniques and efficient use of ingredients.
- Ensure timely preparation and replenishment of cut fruits and vegetables.
- Follow company SOPs and instructions from the Department Manager.

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks

- Provident Fund

Work Location: In person

📌 Chopping - Fruits and Vegetables (Jubilee Hills)
🏢 Food Square
📍 Jubilee Hills