Work Location & Deployment Plan • Selected candidates will initially work at the Kanhai Foods Limited factory in Changodar, Ahmedabad, for the first six months.

- After completing six months, candidates may be assigned to an outstation kitchen based on business requirements.
- Candidates must be willing to work at an outstation kitchen after the initial six-month period. 1.

Position: Cake Chef (Specialty & Designer Cakes) Salary Budget: ₹25,000–₹30,000 per month Job Summary: We are looking for a skilled and creative Cake Chef experienced in making designer, special and fancy cakes, including shaped cakes, semi-fondant cakes and fully fondant cakes.

Key Responsibilities – Cake Chef • Prepare shaped cakes, designer cakes, special-occasion cakes and fancy/customised cakes.

- Create semi-fondant and fully fondant cakes with neat finishing and attractive designs.
- Handle cake baking, layering, filling, frosting, covering, decorating and final presentation.
- Follow design requirements and maintain consistent quality, taste and appearance.
- Maintain hygiene, food safety and cleanliness in the kitchen and while handling ingredients.
- Use baking tools and equipment safely and manage ingredients with minimal wastage.
- Coordinate with the kitchen team to complete orders on time.

Candidate

Requirements – Cake Chef • Hands-on experience in shaped cakes, semi-fondant cakes and fondant cakes is essential.

- Solid cake decoration, finishing and presentation skills.




- Ability to prepare special, fancy and customized cakes independently.
- Knowledge of kitchen hygiene, food safety and proper ingredient handling.
- Portfolio or photos of previous cake designs will be an advantage. 2.

Position: Kitchen Helper Salary: To be discussed based on experience and suitability Job Summary: We are looking for a reliable Kitchen Helper to assist the Cake Chef with preparation, kitchen operations and other day-to-day kitchen work.

Key Responsibilities – Kitchen Helper • Assist the Cake Chef with preparation and decoration work as instructed.

- Arrange and measure ingredients and keep baking tools and equipment ready.
- Support routine kitchen tasks, including basic preparation, cleaning and organizing.
- Wash utensils, trays and equipment, and maintain cleanliness of workstations.
- Store ingredients properly and follow hygiene and food-safety practices.
- Help with packing, moving and organizing cake orders when required.
- Perform other kitchen-related duties assigned by the Chef or supervisor.

Candidate

Requirements – Kitchen Helper • Willingness to learn and assist with cake preparation and general kitchen work.

- Hardworking, punctual, responsible and able to work as part of a team.
- Basic kitchen or bakery experience is preferred but not mandatory.
- Must be willing to work at the factory initially and at an outstation kitchen after six months.

📌 Chef (Ahmedabad)
🏢 Kanhai Foods
📍 Ahmedabad