- Dish preparation: Prepare and cook authentic South Indian dishes according to recipes and quality standards.

- Quality control: Ensure all dishes are prepared to the highest standards of quality, consistency, and presentation.

- Hygiene and safety: Maintain a clean and hygienic kitchen workplace, adhering to all health, safety, and sanitation regulations.

- Kitchen management: Manage inventory, monitor stock levels, and assist with ordering ingredients to minimize waste.

- Team collaboration: Collaborate with other kitchen staff and may assist in training junior members.

- Menu development: Assist in the creation of new menu items and specials.

Required skills and qualifications





- Proven experience as a Chef de Partie or in a similar role in a professional kitchen.

- Strong knowledge of traditional South Indian cuisine, including its ingredients, cooking techniques, and regional variations.

- Ability to work under pressure in a fast-paced environment.

- Excellent organizational, communication, and teamwork skills.

- Familiarity with kitchen equipment and basic food safety protocols.

- Creativity and strong attention to detail.

Job Type: Full-time

Pay: From ₹35,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Chef de Partie/Senior Chef de Partie ( ALL ROUNDER) (Kochi)
🏢 Travancore court
📍 Kochi