Role & responsibilities

- Handle daily bakery and pastry production in a central kitchen.
- Prepare a variety of breads, cakes, brownies, cookies, pastries, and desserts.
- Ensure consistency in taste, texture, quality, and presentation.
- Manage bulk production according to daily requirements and production schedules.
- Follow standardized recipes, portion control, and established SOPs.
- Monitor ingredient usage, stock levels, and production wastage.
- Maintain hygiene, food safety, and proper storage practices.
- Operate baking equipment and ensure proper temperature and baking times.
- Coordinate with the Sous Chef and Head Chef to meet production targets.
- Supervise Commis Chefs and ensure timely completion of assigned tasks.

Preferred candidate profile

- Experience: 5-10 years in bakery and pastry production.




- Candidates with experience in central kitchens, premium bakeries, hotels, or bakery chains will be preferred.
- Robust hands-on knowledge of bakery and pastry preparation.
- Experience in bulk production and standardized recipe execution.
- Good understanding of baking techniques, ingredient handling, and quality control.
- Knowledge of food safety, hygiene, and inventory management.
- Ability to work in a fast-paced production environment.
- Candidates with experience in multi-outlet bakery operations will have an advantage.

Interested candidates can whatsapp their CV on (phone hidden) .

📌 Chef De Partie-Bakery & Pastry (Noida)
🏢 SG Oasis
📍 Noida