- Prepare and cook a variety of Indian cuisine dishes, including curries, biryanis, and tandoori items.

- Assist the head chef in planning menus and ensuring consistency in taste and presentation.

- Maintain a clean and organized kitchen environment, adhering to health and safety standards.

- Collaborate with other chefs to achieve culinary excellence.

- Develop recent recipes and menu ideas to keep the dining experience fresh.

- Ensure all food is prepared and presented to the highest standard.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Chef De Partie / Demi Chef De Partie,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills indian cuisineculinarycookingcommismexicanchinesecontiitaliantandoorcdpindian currycontinental cuisinethaihotel managementmenu planningfood productionbutcherygarde manger

📌 Chef-De-Partie - Indian (Pune)
🏢 Sodexo
📍 Pune