Job Title: Indian Chef Department: Food & Beverage / Kitchen Job Type: Full-Time Experience Required: Minimum 3 Months Location: As per requirement Salary: Negotiable Job SummaryWe are looking for a passionate and skilled Indian Chef with a minimum of 3 months of experience in preparing authentic Indian cuisine. Key ResponsibilitiesPrepare authentic North Indian dishes, curries, gravies, dal, rice, and other Indian specialties. Maintain consistency in food taste, quality, and presentation.

Ensure proper kitchen hygiene and cleanliness. Assist in daily food preparation and kitchen operations. Monitor food stock and minimize wastage. Follow food safety and hygiene standards. Coordinate with kitchen staff to ensure timely food preparation.

Skills & QualificationsMinimum 3 months of experience in Indian cuisine. Basic knowledge of Indian spices and cooking techniques. Knowledge of North Indian dishes and gravy preparation. Ability to work in a fast-paced kitchen workplace. Good teamwork and time management skills. Passion for cooking and willingness to learn. Interested candidates can share their updated CV. We're Hiring – Join Our Culinary Team!

📌 Chef (New Delhi)
🏢 Autoveer Private
📍 New Delhi