Responsibilities

- Prepare menus in collaboration with colleagues

- Ensure adequacy of supplies at the cooking stations

- Prepare ingredients that should be frequently available (vegetables, spices, etc.).

- Put effort into optimizing the cooking process with attention to speed and quality

- Enforce strict health and hygiene standards

- Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

- Proven experience in a Chef de Partie role

- Excellent use of various cooking methods, ingredients, equipment, and processes

- Ability to multitask and work efficiently under pressure

- Knowledge of best cooking practices

- Culinary school diploma

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 CDP Chef (Wayanad)
🏢 Meriya Petroleum
📍 Wayanad